Vegan paleo banana bread made with one bowl in an hour! This healthy banana bread gets its tender crumb from almond flour and cassava flour, sweetness from maple syrup and coconut sugar, and moist texture from nut butter, all studded with bittersweet chocolate flecks. Super moist, gooey, decadent-tasting, yet deceptively healthy.
Thanks to Bob's Red Mill for sponsoring this post! Find recipes for all my favorite quickbreads and loaves here.
I've shared lots of banana dessert recipes here on TBG, but for some reason, this is the first banana bread recipe! It helps that it's the best banana bread I've ever tasted.
This healthy banana bread is:
- rich and tender
- full of butterscotchy banana notes
- loaded with chocolate
- free of grains, dairy, eggs, and refined sugar (and optionally nuts)
- friendly to many diets & food intolerances
- so decadant-tasting!
I've made this recipe 8 times in the last few weeks. They're short little loaves, but still – Jay and I can't stop.
Read the full post →